
12,00 €
Ciliegiolo has been cultivated in Tuscany for centuries, in the past used to mitigate and enrich the strength of Sangiovese but which alone gives a fresh and fruity wine that adds to our production.
The grapes of this vineyard are harvested by hand in September.
The fermentation of the freshly harvested grapes takes place in steel tanks together with their skins as per tradition and the frequent wetting of the fermentation cap improves its color and flavor characteristics.
270m s.l.m.
The aging on the lees takes place in steel tanks in the winter until spring and then in the bottle.
Loose hills, mainly sandy.
Guyot
Intense purple red, with varietal characteristics of fruits such as cherry and black cherry and slightly spicy bouquet. Fresh on the palate and pleasantly tannic.
It goes well with first courses with meat sauces and white meat dishes roast, excellent convivial wine for appetizers accompanied by cold cuts and fresh cheeses.
TARIFFE NAZIONALI STANDARD
Le tariffe vengono calcolate sulla base della destinazione e del peso della spedizione. Per saperne di più consulta la pagina Spedizioni.
Solamente clienti che hanno effettuato l'accesso ed hanno acquistato questo prodotto possono lasciare una recensione.
TENUTA ORZALE
Via Cerroni, 28- 50050 Montaione – Firenze – Toscana – Italia
Telefono: +39 349 490 0364
Email: info@tenutaorzale.it
P.IVA 02116410503 R.E.A. PI – 182413
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