History of the bottle
How it was born
The Sangiovese grape is the foundation for our wines for all of Tuscany and for this reason we wanted to pay homage to it with a wine of its own that expresses its strong character and its typicality. The name Integrità it means Integrity of one kind of grape: Sangiovese.
The grapes of this vineyard are harvested by hand from mid-September until the beginning of October.
The fermentation of the freshly harvested grapes takes place in steel tanks together with their skins as in the tradition. The frequent wetting of the fermentation cap improves its color and flavor characteristics.
Average vineyard altitude
The refinement takes place in oak barrels for about a six months and then in the bottle.
Type of land
Medium-textured hilly, silty-sandy.
Form of Farming
Tuscan bow, simple or double.
Intense ruby red, it expresses all the character of Sangiovese. The tonneaux refinement gives equilibrium to the strong tannin of the Sangiovese grapes.
It goes well with land dishes, in particular with rosted meat and hunting meat dishes.