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History of the bottle
How it was born
Tuscany has always been a symbol of excellence for the red wines production, but also for the desire to produce quality wines and to experiment. For this reason and for the desire to create a fresh wine we arrived at 1° Notte, a wine that represents the freshness of a young wine made with a technique that does not come from tradition but from the desire to renew.
Harvest period
The grapes of this vineyard are harvested by hand at the end of August to preserve the strong acidity of the grapes.
Vinification
The grapes harvested by hand of Sangiovese brought to the winery are left in the first phase in maceration at low temperature for one night and then separated from the must.
Average vineyard altitude
270m s.l.m.
Refinement
The aging takes place initially in steel tanks and then in bottle.
Type of land
Hilly medium texture, silt-sandy.
Form of Farming
Guyot
Tasting Notes
It presents itself to the eye crystalline pink. Its acidity gives freshness and the delicate floral bouquet makes it pleasantly lively.
Pairing
Perfect with fish dishes especially grilled, but also on white meat and vegetable dishes, the freshness and light flavor make it also great as a fresh summer appetizer.
